Vitamin E benefits for the face

 Vitamin E benefits for the face





skin tightening

 Vitamin E oil contributes to tightening the skin, reducing wrinkles and signs of aging such as brown spots; It is considered an antioxidant that prevents the growth and spread of free radicals, promotes collagen production necessary to maintain skin elasticity, and renews the growth of skin cells.



 Skin Moisturizing

 Vitamin E oil contributes to the effective treatment of dry skin and gives it hydration, and prevents its exposure to cracks in the future. It also contributes to moisturizing dry lips and giving them suppleness. It is recommended to apply it to the skin at night and mix it with olive oil rich in oleic acid, in order to increase its permeability to the skin; As a high viscosity oil.


 Protect the skin from the sun's rays

Vitamin E provides protection for the skin against harmful sun rays, by absorbing harmful ultraviolet rays when they fall on the skin, thus reducing the damage caused by it, such as the appearance of wrinkles and black spots.

It also contributes to the treatment of skin pigmentation by placing a thin layer of pure vitamin E oil on the skin after cleaning and drying it, then covering the oil with a bandage, changing it and placing a new amount of oil on a daily basis after showering, and repeating the process daily for several months to obtain satisfactory results.


 Other benefits of vitamin E

There are many other benefits of vitamin E, including the following:

 Treats dark circles around the eyes, by mixing it homogeneously with the eye care cream, gently massaging the area around them with the mixture, and repeating the process for two or three days.

Cleans the skin of dirt and impurities, and maintains the balance of oils in it, by applying a few drops of vitamin E oil to a medical cotton and wiping the face.


How to get vitamin E

 Vitamin E is available in many skin care products, and it can also be obtained from dietary supplements and diet; It is found in seeds and nuts, such as hazelnuts, almonds, and sunflower seeds.
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